Gidon Amir – Chef

Gidon Amir is a graduate of the cooking school “Tadmor” and has worked as a professional chef for over 11 years. He worked as the Head Chef in the Gush Etzion Winery Restaurant for many years and for  “Kerem Tamar”  Events Hall.  In the last year,  Gidon has started his own business doing cooking courses and events for smaller groups all around Israel.  He lives in Efrat, in the hills of Judea, with his wife and five girls.  

 

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