Yahav Kriti – “Chef on Wheels”

                                              

Hi friends,
My name is Yahav Kriti, I’m married and the father of five lovely children, I’m a professional chef and owner of “Chef on Wheels”, which specializes in experiential and entertaining cooking shows throughout Israel as well as Jewish and Israeli communities around the world for the last fifteen years.

My cooking workshops teach about a wide variety of amazing food styles from around the world. Everything is done in a humorous and fun manner with lots of laughter, combined with entertaining tips and stories as well as audience participation. 

The end result is an amazingly delicious and fun Israeli culinary experience that everyone enjoys (and eats!)

I was honored to participate in two OTS Amiel BaKehila delegations last year, as an ambassador of Israeli food, bringing the joyful Israeli spirit to distant communities through food, colors, spices and smells that come out of the pots of the Holy Land … making everyone fall in love over and over again with Israel. Over the coming year, I will participate in three additional delegations to the United Kingdom and the United States.

During my recent visit to Ottawa, Canada, we held a huge Culinary Workshop for the wonderful community at the Machzikei Hadas Synagogue, all of whom were invited to prepare a joint Israeli meal. It was amazing and heartwarming to see how everyone prepared the sumptuous meal together. Adults who had difficulties cutting the vegetables were assisted by the youngsters next to them, all of whom rolled up their sleeves to chop, mix, season and cook together a delicious Israeli meal of fresh salads, squash, chickpeas, fried eggplant and bread with Za’atar.

In every journey and encounter with the communities, I felt the warmth, caring and togetherness of everyone I take pride in being a part of this people who always reach out, learn and give. I take it upon myself to give – to the communities.

around me and specifically to my own community in the city of Holon, in the Land of Israel.

It is exciting for me to fly to the other side of the world and to bring the wonderful flavors of the Land of Israel to the far-flung communities to build and maintain the amazing connection we built through food – with a serving of Israeli humor on the side.

Thank you OTS Amiel BaKehila for the amazing experience of visiting those wonderful communities.